Participate in a team oriented cross-cultural experience that is inclusive, fun and interactive. Learn about your colleagues beyond the surface.
Learn about the history of the cuisine, its cultural and social associations, and the important role food can play in people's perceptions of one another.
Learn how to source, prepare and cook a delicious, exciting meal using high-quality ingredients, authentic recipes and traditional cooking methods.
Sweet Potato Pie Workshop and
African American Heritage Cooking
Kimchi Fried Rice and Using Food to Deepen Consciousness