Participate in a team oriented cross-cultural experience that is inclusive, fun and interactive. Learn about your colleagues beyond the surface.
Learn about the history of the cuisine, its cultural and social associations, and the important role food can play in people's perceptions of one another.
Learn how to source, prepare and cook a delicious, exciting meal using high-quality ingredients, authentic recipes and traditional cooking methods.
I use recipes and short stories to explore issues of race, culture and identity. For many people these can be uncomfortable topics, but when you link them to food the conversation comes more easily. Join me - participate in the dialogue and share your stories about how you connect to culture, race or identity through what you cook and eat.